Ekrem Coşkun Döner

The main goal of this brand is to protect and develop the values it has created since day one. In this regard, their vision is that in order to achieve a leading brand position in Turkey and all the countries they intend to serve, customer satisfaction is the fundamental principle. For this reason, they offer healthy, tasty and quality doner kebab made from meat that has been carefully selected in accordance with hygiene principles at a reasonable price and with a lower profit margin. With a wide range of special products, they are one of the leading organizations that care about consumer rights and strive for this in this sector. Ekrem Coşkun Döner with all its dynamism as a leading brand constantly makes continuous efforts to improve its quality. Ekrem Coşkun Döner, which is known with the slogan “The brand of the people is with the people”, takes strong steps towards its future goals with the trust that citizens show to this brand and with its professional staff in this field. Its products are inspected every day without exception, without compromising on organizational quality, affordable prices and customer satisfaction. To maintain quality and health policies and comply with the requirements of the management system and in order to meet the needs and expectations of customers, by working according to legal and regulatory conditions, maintaining the general health of products, producing quality, safe and healthy products and ensuring the continuous improvement of the system , following up and applying the technological changes in order to reduce costs and increase profitability, they try to always keep their quality at the highest level. Also, to expand the focus on customer satisfaction throughout the organization, with effective communication and by continuously increasing the skill level of their employees with training programs planned to produce products with the right quality, they try to put customer satisfaction at the top of their work. Also, by increasing the number of branches from 250 branches in 65 provinces to 333 branches in 81 provinces, they plan to share this unique taste with people all over Turkey and also to open the way to international markets. “Everyone has the right to know what they eat”. The main goal of this brand, in accordance with the mission and vision of the Akram brand; It is to ensure that people use 100% healthy, natural, unadulterated and high quality meat. The biggest problem in this industry is finding qualified personnel and their costs seriously affect the ability of the business. By keeping the number of personnel, business setup and fixed costs low, they switched to the self-service model and by keeping the profit margin low, they increased their daily sales significantly. With this move, they reduced the waste of doner kebab and made the meat doner sandwich suitable for any budget. The biggest feature that distinguishes this brand from other competing Doner brands in Turkey is that they defend the principle of “human health first” under any circumstances and work firmly in this direction without compromise.